Fried mushrooms
 Fried, battered mushrooms with dipping sauces | |
| Course | Hors d'oeuvre |
|---|---|
| Main ingredients | mushrooms, batter |
Fried mushrooms are a dish made by the frying or deep frying of edible mushrooms, sometimes after dipping them in batter.[1]
In the United States and some other countries, they are often served as an appetizer or snack, often with a Ranch dressing, and with spices added to the batter for flavor. These spices are similar to those used in preparing stuffed mushrooms.
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Categories:
- Appetizers
- Edible fungi
- Deep fried foods
- Food stubs