Fruit bun
 A Jamaican fruit bun loaf of bread | |
| Type | Sweet roll |
|---|---|
| Main ingredients | Fruit, fruit peel, spices; sometimes nuts |
| Variations | Currant bun |
Fruit buns are a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are a tradition in Britain and former British colonies including Jamaica, Australia,[1] Singapore,[2] and India.[3] They are made with fruit and fruit peel and are similar to bath buns, which are sprinkled and cooked with sugar nibs.[4] One variety is a currant bun.[5]
See also[]
References[]
- ^ "Home".
- ^ "Using bread improver - New Straits Times | HighBeam Research". November 2, 2012. Archived from the original on 2012-11-02.
- ^ "Best before date of food items is date of expiry". July 2, 2009.
- ^ Tharakan A Guide To Food And Beverage Tata McGraw-Hill, 2005 ISBN 0-07-058333-1, 978-0-07-058333-7
- ^ I Williamson The practice of cookery and pastry Edition 5 1862 Oxford University page 173
Categories:
- Sweet breads
- British breads
- Dried fruit