Gérard Dubois (chef)

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For the artist and illustrator, see Gérard DuBois

Gérard Dubois is a Swiss-born chef and businessman, focusing on patisseries, boulangeries and confiseries.^{[citation needed]} In 1991, Dubois opened the first La Rose Noire patisserie in Pacific Place, Admiralty, Hong Kong.^{[citation needed]}

La Rose Noire has produced several publications – in 2003, 2006 and 2011. The latest edition Crafted Passion (2011) was awarded 'Best Dessert Book in the World,' from the in Paris.^[1] He has also been a regular panel judge at renowned international competitions.

His latest venture is a patisserie, boulangerie and confiserie in Wan Chai, Hong Kong.^{[citation needed]}

References[]

External links[]

• Larosenoire.com
• Gourmand Awards Winners 2011
• Passionbygd.com