G. Frederick Smith
George Frederick Smith (1891–1976)[1] was an early American researcher and advocate of the use of perchloric acid and perchlorate salts in analytical chemistry.[2] He authored and co-authored many scholarly papers and textbooks on the subject.[3]
In the 1930s, Smith and one of his students explored the use of expanding pressurized gas to create foams. They developed this technology into , in which sweet cream was pressurized with nitrous oxide to form sprayable whipped cream, as the first spraycan foam product.[1]
References[]
- ^ Jump up to: a b "Archived copy". Archived from the original on 2013-11-04. Retrieved 2017-02-12.CS1 maint: archived copy as title (link)
- ^ Tracings Quarterly, pg 1-10, 1966
- ^ "Archived copy". Archived from the original on 2014-02-24. Retrieved 2017-02-12.CS1 maint: archived copy as title (link)
| hide Authority control  | |
|---|---|
| General | |
| National libraries | |
   | This biographical article about an American chemist is a stub. You can help Wikipedia by . |
Categories:
- 1891 births
- 1976 deaths
- 20th-century American chemists
- American chemist stubs