Gastronomica

From Wikipedia, the free encyclopedia
Gastronomica
DisciplineFood
LanguageEnglish
Publication details
Publisher
FrequencyQuarterly
Standard abbreviations
ISO 4Gastronomica
NLMGastronomica (Berkeley Calif)
Indexing
ISSN1529-3262 (print)
1533-8622 (web)
LCCN00211740
JSTORgastronomica
OCLC no.845215046
Links

Gastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press. It was founded by Darra Goldstein in 2001.

Awards[]

The journal has received a number of accolades:[1]

  • Prix d'Or at the Gourmet Voice World Media Festival in 2004
  • 2007 Utne Independent Press Award for Social/Cultural Coverage
  • Best Food Magazine in the World at the 2011 Gourmand Awards in Paris
  • Co-winner of the 2012 James Beard Foundation Award for Best Publication of the Year.[2][3]

References[]

  1. ^ Professor Darra Goldstein Wins Beard Award for Gastronomica Publication Archived 2019-12-07 at the Wayback Machine Office of Communications, Williams College. May 14, 2012. Accessed September 22, 2020
  2. ^ "Gastronomica Named Co-Winner for Best Publication of the Year by the James Beard Foundation". UC Press Blog. Archived from the original on 2020-09-23. Retrieved 2020-09-21.
  3. ^ "2012 James Beard Foundation Awards Winners Announced". StarChefs. April 2012. Archived from the original on 21 October 2020. Retrieved 21 September 2020.

External links[]

Retrieved from ""