Gazelle ankles

Gazelle ankles
	A gazelle ankle cookie .
Alternative names	Arabic: كعب الغزال (kaʕbu lɣazaːl) "gazelle ankles" ; French: cornes de gazelle "gazelle horns"
Type	cookie
Course	dessert
Place of origin	North Africa
Region or state	North Africa
Main ingredients	almond paste
Ingredients generally used	flour, sugar, butter, orange blossom water
	Cookbook: ; Media: Gazelle ankles;

Gazelle ankles (transliterated from Arabic: كعب الغزال kaʕbu lɣazaːl, also known in French as cornes de gazelle, "gazelle horns") are a traditional cookie of North Africa.^[1]^[2] They are crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange blossom water. Gazelle ankles are relatively pricey due to the use of almonds as an ingredient, and are therefore served as a delicacy at special events such as weddings and baby showers, often with tea.

Plates of gazelle ankles

Ingredients[]

The essential ingredients in gazelle ankles:

almonds
orange blossom water
flour
sugar
butter
cinnamon

References[]

^ Alain Jaouhari, (2005), Marruecos: la cocina de mi madre, Primera edición. Intermón Oxfan, Pág. 172
^ Hal, Fatéma (23 March 2011). La cuisine de l'Algérie. ISBN 9782012311763.

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[1] Alain Jaouhari, (2005), Marruecos: la cocina de mi madre, Primera edición. Intermón Oxfan, Pág. 172

[2] Hal, Fatéma (23 March 2011). La cuisine de l'Algérie. ISBN 9782012311763.

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