Giuseppe Cipriani (chef)

Giuseppe Cipriani (1900-1980)^[1] was the founder of Harry's Bar in Venice, Italy, opening the establishment in 1931.^[2] He is the inventor of both the bellini cocktail and the raw beef dish carpaccio.^[3]

References[]

^ Cheryl Charming (2018). The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks. Mango Media Inc. p. 252. ISBN 9781633539242.
^ John Taylor (October 19, 1987). "The Problem at Harry's". New York Magazine. p. 64.
^ Ole Mouritsen, Klavs Styrbæk (2014). Umami: Unlocking the Secrets of the Fifth Taste. Columbia University Press. p. 151. ISBN 9780231537582.

[1] Cheryl Charming (2018). The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks. Mango Media Inc. p. 252. ISBN 9781633539242.

[2] John Taylor (October 19, 1987). "The Problem at Harry's". New York Magazine. p. 64.

[3] Ole Mouritsen, Klavs Styrbæk (2014). Umami: Unlocking the Secrets of the Fifth Taste. Columbia University Press. p. 151. ISBN 9780231537582.

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