Glycomyces rhizosphaerae
Glycomyces rhizosphaerae | |
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Scientific classification | |
Domain: | |
Phylum: | |
Class: | Actinobacteria
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Order: | Glycomycetales
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Family: | |
Genus: | |
Species: | G. rhizosphaerae
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Binomial name | |
Glycomyces rhizosphaerae Li et al. 2018[1]
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Type strain | |
CGMCC 4.7396, DSM 104646, NEAU-C11[2] |
Glycomyces rhizosphaerae is a bacterium from the genus of Glycomyces which has been isolated from rhizospheric soil of a soybean plant from Harbin in China.[1][2][3][4][5]
References[]
- ^ a b "Glycomyces". LPSN.
- ^ a b "Glycomyces rhizosphaerae". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (10 January 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.31183. Cite journal requires
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(help) - ^ "Details: DSM-104646". www.dsmz.de.
- ^ Li, W; Zhao, J; Shi, L; Wang, J; Wang, H; Wang, X; Xiang, W (January 2018). "Glycomyces rhizosphaerae sp. nov., isolated from the root and rhizosphere soil of wheat (Triticum aestivum L.)". International Journal of Systematic and Evolutionary Microbiology. 68 (1): 223–227. doi:10.1099/ijsem.0.002488. PMID 29134931.
Categories:
- Actinobacteria
- Bacteria described in 2018
- Actinobacteria stubs