Gnocchi alla romana
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| Region or state | Lazio |
|---|---|
Gnocchi alla romana are a typical dish of Roman cuisine.
They are prepared with gnocchi made of semolina, whole milk, butter and parmesan cheese, seasoned with a sauce and pepper.[1] They are baked in the oven after being sprinkled with parmesan cheese, and are traditionally topped with meatballs, tomato sauce and parmesan cheese.
Gluten-free gnocchi alla romana are made by replacing semolina with cornmeal.
The dish is also present in the Piedmontese culinary tradition due to the presence of butter, which is a common ingredient in Northern Italy.[2]
See also[]
References[]
- ^ "Gnocchi alla romana".
- ^ Stella Donati (1979). Il Grande Manuale della Cucina Regionale. Euroclub. p. 306.
Categories:
- Milk dishes
- Wheat dishes
- Italian cuisine
- Cuisine of Lazio