Golmajería
Golmajería or golmajía refers to pastries from La Rioja, Spain. The etymology of the word is uncertain, but it may have Arabic origins.
The best-known examples of golmajería include the of Arnedo, the of Soto en Cameros, the rolls and manguitos of Cervera del Río Alhama, the camuesada or sosiega of , the and molletes of Santo Domingo de la Calzada, the bodigo or harinosa of Aguilar del Río Alhama, and the barrilla of Calahorra.
See also[]
References[]
- Alfaro, Angelita (2003). Golmajías (in Spanish). San Sebastián: Editorial Ttarttalo. ISBN 978-84-8091-900-5.
Categories:
- Spanish desserts
- Dessert stubs
- Spanish cuisine stubs