Gomgush

Typical homemade gomgush

Gomgush (Armenian: գոմԳոշ) is a traditional Armenian banquet stew, resembling dzhash (Ճաշ) however with more added ingredients. A gomgush is often served at celebrations including weddings and banquets. Gomgush is a brothy stew including an array of meats and legumes, several vegetables, and spices. Gomgush is typically cooked in the tonir.

Ingredients may include summer squash, green beans, peas, tomato sauce, prunes, garlic, mint, chick peas, Sevan trout, pumpkin, yoghurt, pepper paste, and dill. In Ainteb, gomgush may include the liberal use of dried mint, tomatoes, and lemon juice. Often, when cooked in a tonir or cauldron, the same container may cook hundreds of stews without washing, contributing to growingly complex tastes.

See also[]

• List of stews

References[]

• Armenian Food: Fact, Fiction & Folklore By Irina Petrosian, David Underwood