Gordon Ramsay's Ultimate Fit Food

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Gordon Ramsay's Ultimate Fit Food
Gordon-Ramsay's-Ultimate-fit-food.jpg
Cover of the book
AuthorGordon Ramsay
CountryLondon, United Kingdom[1]
LanguageEnglish
GenreCookbook
PublisherHodder & Stoughton General Division[1]
Publication date
4 January 2018
Media typePrint (Hardback)
ISBN978-1-4736-5227-9
WebsiteAuthor website
Publisher website

Gordon Ramsay's Ultimate Fit Food is a cookbook written by chef Gordon Ramsay, creator of Hell's Kitchen. The book is collection of food recipes for the purpose of cooking and eating.[2][3][4][5][6] [7][8][9]

The book has three sections namely ′Healthy′, ′Lean recipes′ and ′Fit′, each consisting of breakfasts, lunches, suppers, sides and snacks' recipes with health-boosting benefits explained.[10]

See also[]

References[]

  1. ^ a b "Gordon Ramsay Ultimate Fit Food : Mouth-watering recipes to fuel you for life". bookdepository.com. Archived from the original on 2018-05-08.
  2. ^ "Cookbook review: Gordon Ramsay gets his teeth into health with Ultimate Fit Food". irishnews.com. Archived from the original on 2018-05-09.
  3. ^ "What you need to know about Gordon Ramsay's new health & fitness book". getthegloss.com. Archived from the original on 2018-06-09.
  4. ^ "Gordon Ramsay's Ultimate Fit Food". gordonramsayrestaurants.com. Archived from the original on 2018-05-08.
  5. ^ "Gordon Ramsay's Ultimate Fit Food: recipes for a healthy New Year". telegraph.co.uk. Archived from the original on 2018-01-08.
  6. ^ "Gordon Ramsay Ultimate Fit Food: Mouth-watering recipes to fuel you for life". hachette.com.au. Archived from the original on 2018-05-09.
  7. ^ "Review: Gordon Ramsay's Ultimate Fit Food". thesenior.com.au. Archived from the original on 2018-05-08.
  8. ^ "Food: Gordon Ramsay's ultimate fit food". thenorthernecho.co.uk. Archived from the original on 2018-05-09.
  9. ^ "GORDON RAMSAY'S ULTIMATE FIT FOOD: BREAKFAST". row.royaldoulton.com. Archived from the original on 2018-05-08.
  10. ^ "Gordon Ramsay Ultimate Fit Food". hodder.co.uk. Archived from the original on 2018-05-08.
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