Goujon (food)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Battered_Fish_Goujons%2C_Battered_Onion_Rings%2C_Peas%2C_Chips_and_Tartare_Sauce_%2817459973755%29.jpg/248px-Battered_Fish_Goujons%2C_Battered_Onion_Rings%2C_Peas%2C_Chips_and_Tartare_Sauce_%2817459973755%29.jpg)
Battered fish goujons with battered onion rings, peas, chips and tartare sauce.
A goujon is a small, strip of fish, sometimes coated in breadcrumbs and deep fried.[1][2]
References[]
- ^ Terry Durack (2008). 1001 Foods: The Greatest Gastronomic Sensations on Earth. Pavilion Books. p. 388. ISBN 978-1862057852.
- ^ Cracknell, H.L.; Kaufmann, R.J. (1999). Practical Professional Cookery. Cengage Learning. p. 186. ISBN 978-1-86152-873-5. Retrieved 2020-08-25.
Categories:
- Deep fried foods
- Fish dishes
- Meat dishes
- Meat stubs