Guangxi cuisine
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Guilin rice noodles (桂林米粉)
Guangxi cuisine is the cuisine of Guangxi, China. This cuisine ranges from the Guangdong like cuisine to Huang cuisine[clarification needed]. The cuisine is fairly spicy.[1] There is a difference between the city and the countryside cuisine.
Noodles are very popular in Guangxi, both rice and wheat.[2]
Some examples of dishes include:
- Guilin rice noodles
- Beer fish
- Stuffed river snails
- Luosifen
- Taro Looped Meat
References[]
- ^ "Guangxi cuisine|Food|chinadaily.com.cn". www.chinadaily.com.cn. Retrieved 2020-05-16.
- ^ "Guangxi Cuisine | China & Asia Cultural Travel". www.asiaculturaltravel.co.uk. Retrieved 2020-05-16.
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