Guazi
 Guazi or kuaci | |
| Alternative names | Kuaci (Indonesian) |
|---|---|
| Course | Snack |
| Region or state | East Asia and Southeast Asia |
| Associated national cuisine | China and Indonesia |
Guazi (Chinese: 瓜子; pinyin: guāzi; Indonesian: kuaci), also called kwasi (Burmese: ကွာစေ့), refers to roasted plant seeds. It is a popular snack in China, Malaysia and overseas Chinese communities, especially in Indonesia. It usually refers to baked seeds of the sunflower, pumpkin or watermelon seeds.
Varieties[]
- Sunflower seed
- Pumpkin seed
- Watermelon seed
See also[]
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by . |
 | This Indonesian cuisine-related article is a stub. You can help Wikipedia by . |
Categories:
- Chinese cuisine stubs
- Indonesian cuisine stubs
- Snack foods
- Chinese cuisine
- Indonesian cuisine