Gujarati kadhi
Place of origin | Indian subcontinent |
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Serving temperature | Hot |
Main ingredients | Dahi (yogurt), Gram flour |
Variations | Punjabi kadhi, Sindhi Kadhi |
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Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi.[1] It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour.[2] Kadhi is an essential part of Gujarati cuisine.[3]
Popularity[]
When Barack Obama visited India he was served Gujarati kadhi.[4] Kadhi was included on the Chinese president's menu when he visited Ahmadabad.[5] Kadhi has different varieties in India, due to which Gujarati kadhi is completely different from Sindhi Kadhi, Rajasthani Kadhi, Bohri Kadhi or a UP Kadhi except that all are yoghurt based (except sindhi kadhi which has a tamarind base). In Gujarat it's served with khichdi or steamed rice.[6]
Preparation[]
Gujarati Kadhi is lighter when compared to Punjabi Kadhi.[7] The curd and gram flour is turned into a liquid mixture by mixing with few cups of water. The chopped green chilies, chopped ginger and asafoetida are fried in a pan in medium flame. After that the curd paste is mixed and heated for few minutes and stirred. Served hot with Khichdi, naan, chapati or rice.[8]
Ingredients[]
Dahi (yogurt), gram flour, asafoetida, cinnamon powder, mustard seeds, curry leaves, coriander leaves.[9]
Variations[]
Punjabi Kadhi, Sindhi Kadhi, Rajasthani Kadhi,[10] Kathiawadi kadhi.[11]
References[]
- ^ "The taste of Gujarat". Archived from the original on April 23, 2015.
- ^ "'Gujarati Kadhi', 'Bhuna Gosht Boti' for Obama". India Today. India Today.
- ^ "How to Make Gujarati Kadhi".
- ^ "Obama's lunch menu: Gujarati Kadhi, Bhuna Gosht Boti". The Times Of India.
- ^ "Over 100 Gujarati delicacies for Chinese President Xi Jinping's palate". IBNLIVE. Archived from the original on 2014-09-16.
- ^ "Express Recipe: How to make Gujarati Kadhi". Indian Express.
- ^ "Recipe: Delicious hot Gujarati kadhi". The Times of india.
- ^ "Recipe: Gujarati Kadhi". Zee News.
- ^ "Gujarati Kadhi". food.ndtv.com/. NDTV.
- ^ "Express Recipe: How to make Gujarati Kadhi".
- ^ "The Kathiawadi thali, fully loaded".
Further reading[]
- Gress, Priti Chitnis; W. Chitnis, Chandrakant Paul (1 October 2007). Flavorful India: Treasured Recipes from a Gujarati Family. Hippocrene Books. pp. 147 pages. ISBN 9780781812078.
- Kabra, Kanchan (29 March 2014). Taste Of Gujarat. Netlancers Inc. pp. 86 pages.
- Indian cuisine
- Gujarati cuisine