Gyatog
Type | Noodle |
---|---|
Place of origin | Tibet |
Main ingredients | eggs, flour, bone soup |
In Tibetan cuisine, Gyatog are noodles, much like those of the Han variety, made with eggs, flour and bone soup.[1]
See also[]
References[]
- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 37. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
Categories:
- Asian cuisine stubs
- Tibet stubs
- Tibetan noodle dishes