Hủ tiếu

From Wikipedia, the free encyclopedia
Hủ tiếu
CourseBreakfast, lunch, and dinner
Place of originVietnam
Region or stateSoutheast Asia
Associated national cuisineVietnamese and Thai
Created byChinese
Main ingredientsRice hủ tiếu, cattle meat, poultry, seafood, broth
Similar dishesKuyteav, Kyay oh, Shahe fen
Hủ tiếu
Chinese name
Chinese粿條
Vietnamese name
Vietnamesehủ tiếu
Thai name
Thaiก๋วยเตี๋ยว

Hủ tiếu is a dish eaten in Vietnam as breakfast. It may be served either as a soup (hủ tiếu nước) or dry with no broth (hủ tiếu khô). Hủ tiếu became popular in the 1960s in Southern Vietnam, especially in Saigon.[1] The primary ingredients of this dish are pork bones, mixed with diverse kinds of noodles, herbs and other kind of meats.[2][3][4]

Popular varieties of hủ tiếu include:

  • Hủ tiếu Nam Vang ("Hu tieu Phnom Penh") – comes from Cambodian kuyteav[5]
  • Hủ tiếu sa tế ("Shacha hu tieu") – based on a Teochew dish
  • Hủ tiếu Mỹ Tho  – served on prawns, octopus, cuttlefish, and snails on thin, white rice noodles
  • Hủ tiếu Sa Đéc  – served on white rice noodles

In southern Vietnamese cuisine, phở is usually served with hủ tiếu Mỹ Tho–like noodles called bánh phở tươi instead of the wider bánh phở khô or bánh phở tươi popular in northern cuisine.[6]

See also[]

References[]

  1. ^ Thơ Trịnh; Hợp Phố (December 27, 2012). "Quán hủ tiếu 50 năm ở Sài thành" [50-year-old hủ tiếu shop in Saigon]. Người Đua Tin (in Vietnamese). Vietnam Lawyers Association. Retrieved July 16, 2018.
  2. ^ "Hu Tieu - Overview And Where To Eat Hu Tieu In Ho Chi Minh City". Saigon. Retrieved 2019-09-10.
  3. ^ AsiaLIFE. "Hu tieu in Saigon". AsiaLIFE Vietnam. Retrieved 2019-09-10.
  4. ^ Black, George. "Hu tieu, a Vietnamese dish spiced with prosperity and climate change". The Guardian. Retrieved 15 January 2021.
  5. ^ Nguyen, Andrea. "Hu tieu lowdown: The Chinese-Vietnamese-Cambodian noodles you need to know better". Los Angeles Times. Retrieved 15 January 2021.
  6. ^ "Hủ tiếu Mỹ Tho - đặc sản mới châu Á" [Mỹ Tho kuy teav - new Asian specialty] (in Vietnamese).
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