Habanaga

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Habanaga pepper
Heat	Exceptionally hot
Scoville scale	500,000-800,000[1] SHU

The Habanaga is a cultivar of the chili pepper Capsicum chinense developed in New Mexico when a university student accidentally crossed a Habanero and a Naga Ghost Pepper.^{[citation needed][when?]}

Culinary use[]

The Habanaga pepper is known for its fiery and fruity flavor.^{[by whom?]} They can be used in soups, chili, pasta, nachos, burgers, cheese dips, stews, sauces, and any other recipe. Heat-lovers could substitute a Habanero for a Habanaga if they want more heat, but not to Ghost pepper level.^[2]

See also[]

• List of Capsicum cultivars
• Capsicum

References[]

External links[]

• Habanaga Pepper
• How Hot Are Chile Peppers?

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