Havyaka Brahmins

Havyaka Brahmins
	Havyaka
Regions with significant populations
	Indian state of Karnataka
Languages
	Havyaka Kannada, a dialect of Kannada
Religion
	Hinduism

Havyaka Brahmins are the Hindu Pancha Dravida Vedic Brahmins from the Indian state of Karnataka. Havyakas profess the Advaita philosophy propounded by Adi Shankaracharya. Most Havyakas can trace their immediate ancestry to either Sirsi, Uttara Kannada, Shivamogga, Udupi, Dakshina Kannada or Kodagu districts of Karnataka and Kasaragod district of Kerala.

Etymology[]

The word Havyaka according to a linguistically correct derivation by Shri Sediyapu Krishna Bhat comes from Ahichchatra Bhrahmana: the community coming from Ahichchtra to Talagunda/Banavasi brought by Kadamba king Mayura Verma. According to Sediyapu, the word "Havyaka" is a Sanskritization of Ahika-Havika. This is supported by inscriptions. Sanskrit scholar Mahamahopadhyaya Nadahalli Ranganatha Sharma rejects Havya+Kavya derivation as grammatically incorrect. The word Havyaka was not used in official records until 1928 including in mutts and there is no basis for it in insciptions. The name "Haiga", "Havika", "Haveeka" persists in Havyaka lexicon. The word Havyaka might also be derived from the place named Haigunda. That region of Karnataka which has been inhabited by Havyakas from ancient times is also called Parashuramakshethra, Gorastradesha, Gokarnamandala. Anaghaa is a summit.[1]

Origin of Havyakas[]

Exact facts about Havyaka's origin are hard to come by since there is very little research available. However, the scientific school of thought places the date of Havyaka's immigration back to about 1300 years ago i.e.around 9'th A.D. The Kadamba king Mayooravarma-2'nd of 9'th A.D. was instrumental in bringing the first Brahmin families. It is believed that the second Kadamba dynasty brought many Brahmins in to perform the royal rituals and the related functions of the empirical government from a place called Ahikshetra. Thus the first few families were settled in Banavasi(Sirsi),the capital of the Kadambas and the place adored by Pampa.[3] King Mayooravarma -2'nd act of inviting Brahmins to Banavasi has been inscribed on a stone stab(Shilashasana), which now lies near the village of Varadahalli in Sagara. It is now assumed and claimed that these Brahmin families brought from ahichchathra might be those of present-day havyaka families.^{[citation needed]}

The descendants and associates of Parshuram are called Tyagi Brahmins in Western UP, Bhumihar Brahmins in Eastern U.P. and Bihar, Goud Brahmins in U.P. and Rajasthan, Chitpawan Brahmins in Maharashtra, Anavil Brahmins in Gujarat, Namboothiri Brahmins in Kerela and Mohyals in the Punjab region. Their variants are found with different names all across the Indian sub-continent. They have the same customs and practices.^{[citation needed]}

Present day[]

Havyakas today are the followers of either Ramachandrapura Math or Swarnavalli Mutt and are guided by Advaita philosophy of Shankaracharya. Havyakas derive their last names from the jobs that they perform rather than by their origin. They usually have their names end with either Bhat, Shastri, Hegde, Upadhyaya, Madhyastha. Till recently Havyakas were primarily engaged in Vedic professions or they were in agriculture especially growing betel nut, paddy, banana, coconut, etc. A few decades ago they also started entering into all other vocations like business, education, employment, etc.^{[citation needed]}

Rituals[]

Males undergo the Upanayana when they turn seven years old to initiate them into Vedic studies.^[1] It is also known as Brahmopadesham. The key ritual during the Upanayana is that of putting a sacred thread consisting of three cotton strands across the left shoulder of the boy. The initiate is called a dvija "twice-born" and is expected to perform the sandhyavandanam at least twice daily. Dvija has a special knot in it which is called as "Brahma Gantu". Havyaka Brahmins also undergo the Upakarma, where the sacred thread is changed and mudradharana is done. Mudradharana is a ritual where Vaishnavite symbols like the conch or the wheel are etched on bodies as a ritual of purification.[4] Currently, the prevalent practice is to paint the symbols using gopichandana paste. In old vedas it is mentioned that after upanayana he enters the stage of Brahmacharya ashram, leading a celibate and austere life of a student in his teacher's home, eating from handouts given by the generous neighbors. It is equivalent to say he will undergo studies excluding all other aspects in modern days. When he has accomplished his studies of the Vedas, he enters the Grahastha ashram, a married man becoming head of his household. This dvija also called as "Janivara" is replaced with six cotton strands during the wedding.

Geographic Distribution[]

Havyakas are mainly concentrated in the state of Karnataka. Dakshina Kannada,Sirsi, Uttar Kannada, Shivamogga, Chikkamangaluru, and Kodagu Districts in Karnataka and Kasaragod in Kerala are the districts where Havyakas live for centuries. They are now spread all over India, especially in metropolitan cities of Mumbai, New Delhi, Bengaluru, and other Industrial and business centers. Havyakas are also in large numbers in countries like the United States of America, the United Kingdom, and other places outside India.^{[citation needed]}

Language[]

The Havyakas are united by their unique language. They speak a dialect of Kannada known as Havyaka Kannada. It is similar to mainstream Kannada but draws more words from ancient Kannada. However, most mainstream Kannada speakers find it difficult to understand Havyaka Kannada. The Havyaka dialect is supposed to be quite old. Its origins, like many other things in India, are shrouded in mystery. Notably certain Havigannada(Havyaka Kannada) speakers use neuter gender in place of feminine gender while addressing females.

The dialect and even accent of Havyaka Kannada spoken in Uttara Kannada, Sirsi, Shivamogga, and Dakshina Kannada / Kasaragodu regions differ significantly.

Havyaka Food[]

Havyaka people are strict vegetarians and have unique specialty dishes.

Havyaka are known to cook food from all the available seasonal vegetables without wasting any part of it. For example, every part of a jackfruit is used to cook items, from dosas to halvas.

The unique variety of dosa include Banana Dosa(bale Hanni dose, bale kayi dose), jackfruit dosa (halasina hanni na dose, halasina kayi dose), coconut dosa, cucumber dosa(southe kayi dose), and varieties of rice cakes like: "halasina kottige", "southe kottige","pathrode" and many more.

There are some unique recipes, like "Tellavu", "Todedevu", "Odape", "Kocheegayi gojju", "Mavinakai gojju", "Kai sasame", "Majjige Polja","Holige", "Appehuli", "Tambuli","Halasinakayi melaara", "Halasina happala", "Kayi rasa", "Atirasa", "Hashi", and "Sandige".

Havyaka Gotra[]

The Havyakas Brahmins follow the gotra system.

Vishwamitra [Vaiśvāmitra, Devarāta, Autala]
Bharadwaja 1.[Aṅgirasa, Bārhaspatya, Bharadwāja] 2.[Kauṇḍinya, Maitravāruṇa, Vasiṣṭha]
Vashistha [Vasiṣṭha, Śaktya, Paraśara]
Angeerasa
Gautama [Āṅgirasa, Āyāsya, Gautama]
Jamadagni [Bhārgava, Chyavana, Apnavāna/Apnuvat, Aurava, Jāmadagnya]
Kashyapa
Mauna Bhargava [Bhārgava, Vītahavya, Sāvedasa]

References[]

^ "[1]".

https://archive.org/details/Tulunadu Tuluva Brahmins https://archive.org/details/218431AncientKarnatakaHistoryOfTuluvaVolI https://archive.org/details/AHistoryOfSouthKanara https://archive.org/details/VaishnavismInVijayanagaraBASaletore_201603

External links[]

[1] "[1]".

[1]