Heiko Antoniewicz
Heiko Antoniewicz | |
---|---|
Born | 10 November 1965 |
Culinary career | |
Cooking style | Molecular gastronomy |
Website | http://www.antoniewicz-do.de |
Heiko Antoniewicz (born 10 November 1965 in Dortmund, Germany) is a German chef who uses techniques of molecular gastronomy, including sous-vide.
Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elizabeth II, and Angela Merkel.[1]
Published works[]
- Molecular Basics: Fundamental Principles And Recipes Matthaes (2008) ISBN 3-87515-034-1[2]
References[]
- ^ "Company". Zieher.com. 24 November 2017. Retrieved 5 June 2018.
- ^ Antoniewicz, Heiko (5 June 2018). "Molecular Basics: Fundamental Principles And Recipes". Amazon.com. Retrieved 5 June 2018.
External links[]
Categories:
- 1965 births
- German chefs
- Living people
- Molecular gastronomy