Hemileccinum subglabripes
| Hemileccinum subglabripes | |
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| Scientific classification | |
| Kingdom: | Fungi
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| Species: | H. subglabripes
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| Binomial name | |
| Hemileccinum subglabripes (Peck) Halling (2015)
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Hemileccinum subglabripes is a fungus of the family Boletaceae native to North America. It was first described by Charles Horton Peck in 1887 as Boletus subglabripes.[2] In 2015 it was transferred to Hemileccinum based on DNA evidence.[3]
The species is edible but softens quickly.[4]
See also[]
References[]
- ^ "Boletus subglabripes Peck, Annual Report on the New York State Museum of Natural History, 39: 42, 1887". MycoBank. International Mycological Association. Retrieved 2013-05-25.
- ^ Peck CH. (1886). "Report of the Botanist (1885)". Annual Report on the New York State Museum of Natural History. 39: 30–73 (see p. 42).
- ^ Halling RE, Fechner N, Nuhn M, Osmundson T, Soytong K, Arora D, Binder M, Hibbett D (2015). "Evolutionary relationships of Heimioporus and Boletellus (Boletales), with an emphasis on Australian taxa including new species and new combinations in Aureoboletus, Hemileccinum and Xerocomus". Australian Systematic Botany. 28 (1): 1–22. doi:10.1071/SB14049. S2CID 82844711.
- ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 263. ISBN 978-1-55407-651-2.
External links[]
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Categories:
- Boletaceae
- Edible fungi
- Fungi described in 1887
- Fungi of North America
- Taxa named by Charles Horton Peck
- Boletales stubs