Hofpfisterei

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Hofpfisterei
Native name
Ludwig Stocker Hofpfisterei GmbH
IndustryBakery
Founded1331
HeadquartersKreittmayrstraße 5,
80335 Munich
,
Germany
Key people
Margaretha Stocker (strategic management), Nicole Stocker (managing director)
Number of employees
910 (2010) Edit this on Wikidata
Websitewww.hofpfisterei.de
Hofpfisterei shop on Hauptplatz 180 in Landsberg.

Hofpfisterei is a chain of bakery shops, headquartered in Munich, Bavaria, Germany. Its business focusses on southern Germany. It has 163 branches and employs about 950 people.[1]

Its history reaches back to the year 1331 when the mill Toratsmühle was mentioned for the first time. It must have existed before that date.[2] The products are also sold online, for example to Austria, France, Sweden and Switzerland.[3]

From 1978 the bread contains no additives and the flours are examined for residues in their own laboratory.[4] However, examinations by foodwatch in 2008 showed that some additives had been used and Hofpfisterei has since made some changes.[5]

See also[]

References[]

  1. ^ "Unternehmensprofil der Hofpfisterei München". www.hofpfisterei.de (in German). Retrieved 2017-02-19.
  2. ^ cms, werk41.de web applications for e-commerce and. "HOFPFISTEREI SEIT 1331: EINE BAYERISCHE STADT- UND BROTGESCHICHTE - Hofpfisterei München - Hofpfisterei". www.hofpfisterei.de (in German). Retrieved 2017-02-19.
  3. ^ Schuler, Thomas (7 September 2009). "Die Münchner Hofpfisterei backt Brot wie vor 2 000 Jahren" (in German). Retrieved 19 February 2017.
  4. ^ "Ökologisch und ökonomisch". Retrieved 19 February 2017.
  5. ^ foodwatch. "foodwatch stoppt irreführende Werbung – Ökobäckerei Hofpfisterei muss Aussage „bewusster Verzicht auf Zusätze" streichen | foodwatch". www.foodwatch.org (in German). Retrieved 2017-02-19.

External links[]

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