Hoppel poppel (beverage)
Hoppel poppel is an alcoholic beverage, associated with the Netherlands, made with egg yolks, milk, cognac or rum, sugar, nutmeg and vanilla.[1][2]
Hoppel poppel can be served cold or hot.[3]
See also[]
References[]
- ^ "Have a hoppel poppel". Hartford Courant. December 5, 1969.
- ^ "The bowl that cheers". Daily News. January 20, 1985.
- ^ Erhardt, Mathilde: Großes illustriertes Kochbuch, Weltbild-Verlag, Berlin 1904.
Categories:
- Cocktails with brandy
- Cocktails with eggs
- Cocktails with rum
- Creamy cocktails
- Cocktails with milk
- Cocktail stubs