Hornado
![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Hornado.jpg/220px-Hornado.jpg)
Hornado in a Cuenca market
Hornado is roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote (hominy), and vegetables.
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Categories:
- Ecuadorian cuisine
- Pork
- Meat stubs