IFT Research & Development Award

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The IFT Research & Development Award has been awarded since 1997. It has been awarded by the Institute of Food Technologists (IFT) to scientists who have made recent and significant research and development contributions to the understanding of food science, food technology, or nutrition.

Award winners receive a USD 3000 honorarium and a plaque from IFT.

Winners[]

Year Winner(s)
1997
1998 Todd R. Klaenhammer
1999
2000
2001
2002
2003
2004
2005
2006
2007 D. Julian McClements
2008
2009
2010 Washington State University Microwave Sterilization Consortium - (Washington State University), (United States Army Natick Soldier Research, Development and Engineering Center), (), Douglas Hahn (Hormel), and (Kraft Foods). Also included were , Rexam, Graphic Packaging, and

References[]

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