IFT Research & Development Award
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The IFT Research & Development Award has been awarded since 1997. It has been awarded by the Institute of Food Technologists (IFT) to scientists who have made recent and significant research and development contributions to the understanding of food science, food technology, or nutrition.
Award winners receive a USD 3000 honorarium and a plaque from IFT.
Winners[]
Year | Winner(s) |
---|---|
1997 | |
1998 | Todd R. Klaenhammer |
1999 | |
2000 | |
2001 | |
2002 | |
2003 | |
2004 | |
2005 | |
2006 | |
2007 | D. Julian McClements |
2008 | |
2009 | |
2010 | Washington State University Microwave Sterilization Consortium - (Washington State University), (United States Army Natick Soldier Research, Development and Engineering Center), (), Douglas Hahn (Hormel), and (Kraft Foods). Also included were , Rexam, Graphic Packaging, and |
References[]
- List of past winners - Official site
Categories:
- Food technology awards
- Awards established in 1997