Igbo cuisine
Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria.
The core of Igbo food is its soups. The popular soups are Oha, Onugbu, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups.[1]
Igbo foods[]
- Abula (soup)
- Boli (plantain)
- Draw soup
- Echicha
- Egusi
- Fufu
- Garri
- Isi ewu
- Moin moin
- Ogbono soup
- Okra soup
- Palm wine
- Yam (vegetable)
References[]
- ^ "Types of Igbo culture food". Nigerian News. Retrieved 16 June 2020.
Categories:
- Igbo cuisine
- Nigeria stubs
- African cuisine stubs