Innovative Food Science and Emerging Technologies

*Innovative Food Science and Emerging Technologies*
Discipline	Food studies
Language	English
Edited by	M. Hendrickx, D. Knorr
Publication details
History	2000-present
Publisher	Elsevier
Frequency	Quarterly
Impact factor	3.030 (2011)
Standard abbreviations;
ISO 4	Innov. Food Sci. Emerg. Technol.
Indexing;
CODEN	IFSEBO
ISSN	1466-8564 (print); 1878-5522 (web);
LCCN	2001200273
OCLC no.	610588124
Links
	Journal homepage; Online access;

Innovative Food Science and Emerging Technologies is a quarterly peer-reviewed scientific journal covering basic and applied research in food science and technology. It is an official journal of the European Federation of Food Science and Technology. As of 2007, its editors-in-chief are (Berlin University of Technology) and (Katholieke Universiteit Leuven). According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.030.^[1]

References[]

^ "Innovative Food Science and Emerging Technologies". 2011 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2012.