Jaekseol tea
Type | Black tea |
---|---|
Country of origin | Hadong, Korea |
Ingredients | Camellia sinensis |
Korean name | |
Hangul | 잭설차 |
---|---|
Hanja | (*雀)舌茶 |
Revised Romanization | jaekseol-cha |
McCune–Reischauer | chaeksŏl-ch'a |
IPA | [tɕɛk.sʌl.tɕʰa] |
Jaekseol-cha (잭설차) is a traditional black tea produced in Hadong County, South Gyeongsang Province in South Korea.[1]
Gallery[]
Jaekseol-cha tea leaves
Jaekseol tea blended with magnolia petals
References[]
- ^ "Hadong Jaeksul Cha". Slow Food Foundation. Retrieved 20 June 2017.
Categories:
- Black tea
- Korean tea
- Korean cuisine stubs
- Tea stubs