Jamie Does...
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Jamie Oliver's Food Escapes is a 2011 in which Chef Jamie Oliver travels across Europe and North Africa to find authentic ingredients and extraordinary characters. The series was released under the British title Jamie Does... in 2010 on Channel 4. Oliver stops in Venice, Athens, the French Pyrenees, Andalusia, Stockholm and Marrakesh and uses local ingredients in each location to prepare recipes as well as meet various locals. He immerses himself in the cultures, learning traditional cooking practices from the locals and taking part in their cultural ceremonies.
Episodes[]
| Ep.Num. | Overall | Title | Airdate | |
|---|---|---|---|---|
| 1–01 | 1 | "Venice" | 16 February 2011[1] | |
| Oliver travels to in Venice and gets away from the tourist traps and experiencing the delicious authentic tastes the real Venice has to offer. He tries his hand at fishing and cooks up Spaghetti alle vongole for local fishermen. He learns the secret to making the best risotto in the world from a top head chef, cooks three versions, also prepares a beef carpaccio, learns how to make a peach bellini and a perfect Venetian tiramisu with his mentor Gennaro Contaldo. | ||||
| 1–02 | 2 | "Athens" | 23 February 2011[1] | |
| Oliver cooks pork kebabs with the Acropolis of Athens in the background, unsuccessfully tries his hand at wrapping souvlaki as fast as the local staff and joins locals for meze and Greek dancing. He also makes a Greek desert with locally-sourced honey milks, a goat with a priest, prepares a perfect Greek salad, cooks a fish stew using seawater and freshly fished fish and cooks fresh tuna straight from the sea on the beach. | ||||
| 1–03 | 3 | "French Pyrenees" | 2 March 2011[1] | |
| Oliver visits the French Pyrenees, in villages surrounding Toulouse. After eating various meat cuts at a local market, he makes an apple Tarte Tatin. At a bread-making joint, he is inducted as a member and uses one sourdough bread to make a salad. Next he joins truffle-hunting with a greedy pig, helps a local lady cook lunch at her restaurant and joining locals on a wild boar hunt. He further shows viewers how to make confit of duck using several pre-cooked ducks and makes a pork terrine. | ||||
| 1–04 | 4 | "Andalucia" | 9 March 2011[1] | |
| 1–05 | 5 | "Stockholm" | 16 March 2011[1] | |
| 1–06 | 6 | "Marrakesh" | 23 March 2011[1] | |
References[]
External links[]
Categories:
- Channel 4 original programming
- 2011 British television series debuts
- 2011 British television series endings
- Food travelogue television series