Jang-jorim

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Jang-jorim

Jang-jorim[1] (Korean: 장조림) is a Korean side dish consisting mainly of boiled or braised beef and soy sauce. Pork, quail eggs or eggs, beef, and mushrooms are sometimes used.

History[]

It is called "Sejong Annals" Vol. 128 (醓 醢), which is said to be made by cutting beef into soy sauce. It is not clear the time when these waters turned into the present-day recipe.[2]

Jang-jorim with eggs

It is made by cutting a piece of lean beef boiling it in a pot of water. If it is enough, slice the ginger and garlic flat, pour the soy sauce and boil it again so that only the soy sauce.[3]

Types of jang-jorim[]

Beef jang-jorim[]

Cut the meat into 6 ~ 7 cm lengths, pour water enough to lock the meat, and simmer for 20 ~ 30 minutes.[4] When the meat is cooked, add soy sauce and garlic and simmer for 20 minutes in the middle fire.[5] If it is touched, open the lid, cool it, place it in a bowl and seal it.[6]

When placed on a table, beef is torn, and when the muscle is developed, it is sliced thinly in the direction of breaking the fiber, so it is moistened with a small amount of soy sauce.[7] Because it is boiled in soy sauce, it is excellent as summer preservation food. However, in the summer, it is best to boil again once or twice a day for the sake of eating.[8][9]

Jang-jorim with shitake mushrooms is usually used to add chewiness.[10] The shiitake mushrooms are cleaned and the tear strips are torn.[11] Pour plenty of water on the cleaned mushroom stand and simmer thoroughly, then cut the beef into chunks and boil it together.[12]

Pork jang-jorim[]

The color of pork is light pink, and young pigs are bluish-white depending on age or area.[13] Pork is rich in essential amino acids, thin muscle fibers, and high digestibility.[14] The fat is white and hard.[15] It is rich in linoleic acid, an unsaturated fatty acid, and has a lower melting point than beef. Also, pork is rich in vitamin B1 and vitamin B2. However, the pork has poor water holding capacity, so if left untreated, a large amount of juice will be produced and the loss will increase during cooking.[16]

Pick a slice of lean meat pork, steam it in a large saucepan or steamer, and drain it.[17] Garlic, garlic, onion, ginger juice, sugar mixed with a sauce made from the middle fire slowly. Chopped meat is sliced into a good size to be eaten, and the prepared seasoning is made by mixing water and soy sauce. The top of the bottle is poured up to 2.5 cm, covered with a cover, loosely wrapped around the loin, and boiled for 1 hour. Take the bottle out, remove the air with the chopsticks, tighten it tightly with the tightening jig again, and set the bottle upside down to cool it naturally. [18]

References[]

  1. ^ National Institute of Korean Language (2 May 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 17 January 2021. Lay summary – National Institute of Korean Language.
  2. ^ chaerrin, park (2018). "백남학술정보관". Journal of Folklore Studies.
  3. ^ dohyun, baek (2017). "A Study on the Expressions of Korean Food Taste in Korean Traditional Cuisine". Cite journal requires |journal= (help)
  4. ^ "Use beef jang-jorim". Youtube Soup, Beef Butter Zhang Zorim Launch. 2018-11-27.
  5. ^ "Beef Jang-Jorim Recipe". Alteran pork jjoggi, beef marinade jorim, beef assortment soup, Pukbaegi bulgogi, and recipe are concentrated.How to make it?. 2018-04-23.
  6. ^ "Launching a beef jorim". eonhan Gang sullae, a simple Young-yang version of 'Braised Beef Jangjo-rim'. 2018-11-21.
  7. ^ "convenience in beef jang-jorim". Baekseonsaeng who makes beef jorim golden recipe..."How to make it easy with ingredients from home?". 2018-04-17.
  8. ^ "Tips of beef jang-jorim". 'The secret of the best dish' is the pronoun of 'beef jang-jorim'. 2017-03-29.
  9. ^ "Tips of beef jang-jorim". Do not you want to beef jang-jorim?. 2016-02-29.
  10. ^ "Zhang Zorim". "Keep your winter health with janjorim. 2014-02-13.
  11. ^ "quail eggs janjorim". 13 Months later, baby side dishes, quail eggs, jang-jorim. 2018-10-15.
  12. ^ "Health Effects of the Mushroom Zhang Zorim". [Siitake Mushroom Jangcho Recipe] Protect your family's immune system with a lot of fiber. in half an hour. 2014-02-22.
  13. ^ "Health Effects of Pork Zhang Zorim". Zhang Zorim is high in protein and good for preventing adult diseases and obesity. 2018-12-17.
  14. ^ "a pork jang-jorim recipe". Making Baekjongwon pork sauce and red pepper sauce. 2018-11-16.
  15. ^ "a recipe for pork jang-jorim". How can I make '2TV Living Information' Golden Recipe, pork Jangjo-rim, and Jangjo-rim Butter Bibimbap?. 2018-11-20.
  16. ^ "How to make pork jang-jorim". Rice Crops and pork jang-jorim. 2018-11-20.
  17. ^ "pork tip". [Dinner's dinner] 'Life Information' A salivary burst of salivary glands - Zhang Zorim! TIP Makes Pork Zhang Zorim. 2018-11-21.
  18. ^ "How to make pork jorim". TV 'Life Information' Golden Recipe' : a side dish! How to make 'Jang Jo-rim of pork' and 'Pork stir-frying squid' (Baeng Information Box). 2017-03-21.
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