Jasmine Shimoda
 | The topic of this article may not meet Wikipedia's notability guideline for biographies. (March 2019) |
Jasmine Shimoda | |
|---|---|
| Nationality | American |
| Occupation | Chef |
Jasmine Shimoda is an American chef.
Early life[]
Jasmin Shimoda was born in Santa Barbara, California, to Erin Davidson and Michio Shimoda.[1]
Career[]
Shimoda worked in New York City restaurants Happy Ending,[2] Degustation, and John Dory.[3]
She co-owned a Los Angeles vegan restaurant called Jewel, with her ex-wife Sharky McGee.[4][5] She has appeared on Chopped.
Shimoda is a proponent of cooking with cannabis.[6]
Personal life[]
Shimoda is a yogi who practices daily.[3]
References[]
- ^ "Meet the Creators of Los Angeles, Ep 1: Jasmine Shimoda". Adidas Women (via YouTube).
- ^ "Classic Dive-Turned-Hip Restaurant Happy Ending Loses Its Michelin-Starred Chef". Eater.
- ^ a b "How to Eat Like an L.A. Yogi Chef". New York Times.
- ^ "Jewel Joins Emerging "Girl Power" Movement in Virgil Village". LA Weekly.
- ^ "Silver Lake "Jewel" at Taste of the Eastside". ABC7.
- ^ "'BONG APPÉTIT' Makes the Healthiest Pot-Infused Meal Possible". Vice.
External links[]
Categories:
- 1979 births
- Living people
- American people of Japanese descent
- American chefs
- People from Santa Barbara, California
- LGBT people from California
- Women yogis