Jerusalem bagel

Ka’ak Al-Quds/Jerusalem bagels

Ka’ak Al-Quds/Jerusalem bagel is a type of bread baked in Jerusalem. It has a ring shape but is otherwise unlike a traditional boiled bagel.^[1] Instead, it is derived from the ka'ak bread ring which is found throughout the Middle East.^[2] Typically, this is a yeasted, crusty bread which is shaped into an oblong ring and covered in sesame seeds.^[1] The dough has a lighter texture than a traditional bagel.^[1]

References[]

^ ^a ^b ^c Amy Scattergood (25 February 2019), "Jerusalem bagels, the addictive, hard-to-find bagels that aren't bagels at all", Los Angeles Times
^ Rebecca Pardess (2 May 2016), "Bibi's Bakery sells Jerusalem Bagels like the ones in the Old City", LA Weekly

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[LAT-1] Amy Scattergood (25 February 2019), "Jerusalem bagels, the addictive, hard-to-find bagels that aren't bagels at all", Los Angeles Times

[LAW-2] Rebecca Pardess (2 May 2016), "Bibi's Bakery sells Jerusalem Bagels like the ones in the Old City", LA Weekly

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