Jill Norman

Speaking at the British Library in 2017 for an event of the Oxford Food Symposium

Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing about food herself.^[1]^[2] In 2001 she published the 564-page New Penguin Cookery Book.^[3]

References[]

^ Greenwood, Helen (2011-08-02). "A way with words". The Sydney Morning Herald. Retrieved 2017-11-10.
^ "Jill Norman | Penguin Random House". www.penguinrandomhouse.com. Retrieved 2017-12-08.
^ Norman, Jill (2001). The new Penguin cookery book. London: Michael Joseph. p. 564. ISBN 9780718143503.

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[1] Greenwood, Helen (2011-08-02). "A way with words". The Sydney Morning Herald. Retrieved 2017-11-10.

[2] "Jill Norman | Penguin Random House". www.penguinrandomhouse.com. Retrieved 2017-12-08.

[3] Norman, Jill (2001). The new Penguin cookery book. London: Michael Joseph. p. 564. ISBN 9780718143503.

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