Joannes Seyve

This article does not cite any sources. Please help by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources:  –  ·  ·  · scholar · JSTOR (February 2013) (Learn how and when to remove this template message)

Joannes Seyve (1900–1966) was a French biochemist who often used Seibel wine grape hybrids first produced in the 1860s. He created the Chambourcin grape, a French hybrid variety that is grown extensively in the Midwest and Northeast United States. His variety Joannes-Seyve 23.416 was crossed with Gewürztraminer to produce the Traminette grape.

His father (1864–1939), and brother Bertille Seyve Jr. (1895–1959) also produced new hybrid grape varieties (identified as Seyve-Villard) including Seyval blanc and Villard Noir.

References[]

This article about a biochemist is a stub. You can help Wikipedia by .

• v
• t

This article about a French biologist is a stub. You can help Wikipedia by .

• v
• t

This article about a French chemist is a stub. You can help Wikipedia by .

• v
• t

This wine-related biographical article is a stub. You can help Wikipedia by .

• v
• t