John Jamieson (curler)
| John Jamieson | |
|---|---|
| Born | February 14, 1925 |
| Died | November 10, 2001 (aged 76) |
| Team | |
| Curling club | Granite CC |
| Skip | Frank Crealock |
| Third | Ken Sherwood |
| Second | John Jamieson |
| Lead | Bud McCartney |
John Gardner Jamieson (February 14, 1925 – November 10, 2001) was a Canadian-American curler from Lynden, Washington. He was the second on the Granite Curling Club team (from Seattle, Washington, United States) during the World Curling Championships known as the 1961 Scotch Cup, where they won the silver medal.[1]
Jamieson grew up in Winnipeg and Victoria Beach, Manitoba. He served as a seaman with the Royal Canadian Navy in World War II. After exiting the Navy, he would work as an inspector with a phone company. In 1957, he moved to Everett, Washington to work for the . He then worked for Boeing before becoming the owner of the Riverside Tavern in Everett. After that, he became the owner of Wallace Poultry in Bellingham, Washington.
References[]
- ^ John Jamieson. "Archived copy". Archived from the original on 2014-09-10. Retrieved 2012-09-18.
{{cite web}}: CS1 maint: archived copy as title (link)
External links[]
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- American male curlers
- 1925 births
- 2001 deaths
- Curlers from Winnipeg
- People from Lynden, Washington
- Sportspeople from Everett, Washington
- Canadian military personnel of World War II
- Canadian emigrants to the United States
- American curling champions
- American curling biography stubs