Journal of Food Science and Technology

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Journal of Food Science and Technology
DisciplineFood science, biotechnology
LanguageEnglish
Edited byN. Bhaskar
Publication details
History1964-present
Publisher
FrequencyBimonthly
2.701 (2020)
Standard abbreviations
ISO 4J. Food Sci. Technol.
Indexing
CODENJFSTAB§
ISSN0022-1155 (print)
0975-8402 (web)
LCCNsa65001040
OCLC no.01800339
Links

The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the , of which it is the official journal. The editor-in-chief is N. Bhaskar (Central Food Technological Research Institute). According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.701 .[1]




References[]

  1. ^ "Journal of Food Science and Technology". 2018 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2019.

External links[]


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