Journal of Food Science and Technology
| Discipline | Food science, biotechnology |
|---|---|
| Language | English |
| Edited by | N. Bhaskar |
| Publication details | |
| History | 1964-present |
| Publisher | |
| Frequency | Bimonthly |
| 2.701 (2020) | |
| Standard abbreviations | |
| ISO 4 | J. Food Sci. Technol. |
| Indexing | |
| CODEN | JFSTAB§ |
| ISSN | 0022-1155 (print) 0975-8402 (web) |
| LCCN | sa65001040 |
| OCLC no. | 01800339 |
| Links | |
)The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the , of which it is the official journal. The editor-in-chief is N. Bhaskar (Central Food Technological Research Institute). According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.701 .[1]
References[]
- ^ "Journal of Food Science and Technology". 2018 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2019.
External links[]
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Categories:
- Nutrition and dietetics journals
- Biotechnology journals
- Springer Science+Business Media academic journals
- English-language journals
- Publications established in 1964
- Bimonthly journals
- Academic journal stubs