Journal of Medicinal Food

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Journal of Medicinal Food
DisciplineClinical nutrition
LanguageEnglish
Edited bySampath Parthasarathy
Jeongmin Lee
Publication details
History1998–present
Publisher
Mary Ann Liebert, Inc.
FrequencyMonthly
1.955 (2016)
Standard abbreviations
ISO 4J. Med. Food
Indexing
CODENJMFOFJ
ISSN1096-620X (print)
1557-7600 (web)
LCCN98657820
OCLC no.901021514
Links

The Journal of Medicinal Food is a monthly peer-reviewed medical journal covering the health effects of foods and their components. It was established in 1998 and is published by Mary Ann Liebert, Inc. The editors-in-chief are Michael Zemel, PhD, (Professor Emeritus, The University of Tennessee, Chief Scientific Officer, NuSirt Biopharma) and Jeongmin Lee, PhD, (Kyung Hee University). According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.786.[1]

References[]

  1. ^ "Journal Citation Reports". 5 October 2021.{{cite web}}: CS1 maint: url-status (link)

External links[]


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