Journal of Medicinal Food
| Discipline | Clinical nutrition |
|---|---|
| Language | English |
| Edited by | Sampath Parthasarathy Jeongmin Lee |
| Publication details | |
| History | 1998–present |
| Publisher | Mary Ann Liebert, Inc. |
| Frequency | Monthly |
| 1.955 (2016) | |
| Standard abbreviations | |
| ISO 4 | J. Med. Food |
| Indexing | |
| CODEN | JMFOFJ |
| ISSN | 1096-620X (print) 1557-7600 (web) |
| LCCN | 98657820 |
| OCLC no. | 901021514 |
| Links | |
)The Journal of Medicinal Food is a monthly peer-reviewed medical journal covering the health effects of foods and their components. It was established in 1998 and is published by Mary Ann Liebert, Inc. The editors-in-chief are Michael Zemel, PhD, (Professor Emeritus, The University of Tennessee, Chief Scientific Officer, NuSirt Biopharma) and Jeongmin Lee, PhD, (Kyung Hee University). According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.786.[1]
References[]
- ^ "Journal Citation Reports". 5 October 2021.
{{cite web}}: CS1 maint: url-status (link)
External links[]
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Categories:
- Mary Ann Liebert academic journals
- Publications established in 1998
- Monthly journals
- English-language journals
- Nutrition and dietetics journals
- Medical journal stubs