Journal of the Science of Food and Agriculture
 | This article needs additional citations for verification. (February 2021) |
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| Discipline | Agriculture |
|---|---|
| Language | English |
| Edited by | David S. Reid |
| Publication details | |
| History | 1950-present |
| Publisher | |
| Frequency | 15/year |
| yes | |
| 2.463 (2016) | |
| Standard abbreviations | |
| ISO 4 | J. Sci. Food Agric. |
| Indexing | |
| CODEN | JSFAAE |
| ISSN | 0022-5142 (print) 1097-0010 (web) |
| LCCN | 55015190 |
| OCLC no. | 1782672 |
| Links | |
)The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus (MEDLINE).[1]
References[]
- ^ "Journal of the science of food and agriculture. - NLM Catalog - NCBI". www.ncbi.nlm.nih.gov.
External links[]
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Categories:
- Agricultural journals
- Wiley (publisher) academic journals
- Publications established in 1950
- English-language journals
- 1950 establishments in the United Kingdom
- Journals published between 13 and 25 times per year
- Scientific journal stubs