Judith S. Stern
This article may rely excessively on sources too closely associated with the subject, potentially preventing the article from being verifiable and neutral. (January 2020) |
Judith S. Stern (April 25, 1943 – May 8, 2019) was an American nutritionist, a Distinguished Professor Emerita of Nutrition and Agriculture & Environmental Sciences at University of California, Davis,[1] and a published author.[2] She was a member of the American Association for the Advancement of Science, National Academy of Sciences Institute of Medicine, American Diabetes Association, American Dietetic Association, American Heart Association and American Obesity Association, the latter being co-founder and Vice-President.[1][3]
Education[]
Stern received her bachelor's degree in Foods and Nutrition from Cornell University and her doctor of science degree in nutrition from the Harvard University School of Public Health in Boston.[citation needed]
References[]
- ^ Jump up to: a b "Judith S. Stern". ucdavis.edu. Retrieved November 30, 2016.
- ^ "Stern, Judith S." worldcat.org. Retrieved November 30, 2016.
- ^ "Judith S. Stern". 5 June 2019.
Categories:
- 1943 births
- 2019 deaths
- University of California, Davis faculty
- American women nutritionists
- American nutritionists
- Rockefeller University faculty
- Cornell University College of Human Ecology alumni
- Harvard School of Public Health alumni
- American academic biography stubs