Julee Rosso

Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.

"She changed the way America eats." - New York Newsday

Early life[]

Julee Rosso graduated from Michigan State University where she was a member of the Beta Beta chapter of 0Alpha Phi. Julee is currently the owner of the Wickwood Inn in Saugatuck Michigan.

Books[]

with Sheila Lukins[]

• The Silver Palate Cookbook, 1979
• The Silver Palate Good Times Cookbook, 1984 (Winner, James Beard award "Entertaining" in 1986 [1]^{[permanent dead link]})
• The New Basics Cookbook, 1989
• Silver Palate Desserts', 1995

By Julee Rosso[]

• Great Good Food, 1993
• Fresh Start, 1996
• Fresh Start for Meat & Fish , 1997
• Fresh Start for Vegetables, 1997
• Fresh Start for Grains & Pasta, 1997
• Fresh Start for Poultry, 1997
• Fresh Start for Soup, 1997
• Fresh Start for Fruit
• Fresh Start - Special Markets, 1996
• Fresh Start : Low fat Food and Menus Day to Day

External links[]

• Author's website
• Rosso's culinary biography