Kalakand
 | This article needs additional citations for verification. (February 2018) |
 Kalakand from Salem, Tamil Nadu | |
| Alternative names | Mishri-mawa, milk cake, qalaqand |
|---|---|
| Course | Dessert |
| Place of origin | India |
| Region or state | Indian subcontinent |
| Associated national cuisine | India, Bangladesh, Pakistan |
| Main ingredients | Milk, paneer or chhana, sugar |
| Variations | Ajmeri kalakand, Alwari kalakand, milk cake |
Kalakand is an Indian sweet made out of solidified, sweetened milk called Khoa .[1]
See also[]
References[]
- ^ Patel, A. A.; Patil, G. R.; Garg, F. C.; Rajorhia, G. S. (1992). "Effect of test conditions on instrumental texture parameters of kalakand". International Dairy Journal. 2 (3): 143. doi:10.1016/0958-6946(92)90013-C.
Categories:
- Indian desserts
- Pakistani desserts
- Cheese dishes
- Rajasthani desserts