Kalakand
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![]() Kalakand from Salem, Tamil Nadu | |
Alternative names | Mishri-mawa, milk cake, qalaqand |
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Course | Dessert |
Place of origin | India |
Region or state | Indian subcontinent |
Associated national cuisine | India, Bangladesh, Pakistan |
Main ingredients | Milk, paneer or chhana, sugar |
Variations | Ajmeri kalakand, Alwari kalakand, milk cake |
Kalakand is an Indian sweet made out of solidified, sweetened milk called Khoa .[1]
See also[]
References[]
- ^ Patel, A. A.; Patil, G. R.; Garg, F. C.; Rajorhia, G. S. (1992). "Effect of test conditions on instrumental texture parameters of kalakand". International Dairy Journal. 2 (3): 143. doi:10.1016/0958-6946(92)90013-C.
Categories:
- Indian desserts
- Pakistani desserts
- Cheese dishes
- Rajasthani desserts