Katara (spice)

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The Katara is a spicy sauce typically made in the . It is made by the natives with chilli pepper and giant (Bachaco – Atta laevigata) bottom. Very aphrodisiac^{[citation needed]} and with a granulated texture, its spicy taste comes from the poison used by the ant to defend itself.

The spicy sauces are always served on the side.^[1]

See also[]

• Atta laevigata

References[]

• Katara, sabor del Amazonas | http://www.directoalpaladar.com/ingredientes-y-alimentos/katara-sabor-del-amazonas
• Local traditions and culture in Venezuela | Hot Stuff ! | http://www.virtualtourist.com/travel/South_America/Venezuela/Local_Customs-Venezuela-MISC-BR-3.html
• Venezuela, 5th: The Bradt Travel Guide (Russell Maddicks) Published by Bradt Travel Guide 2011

Notes[]