Kate Halford
Kate Halford was the author of the '365' series of cookbooks published in London in the 1910s.[1] Halford was listed in the Epicure's Directory of 1899 as 'Teacher of cookery and dresscutting'. She also co-authored a successful book on Jewish cookery with Mrs May Henry.[1]
Books[]
- 1907 (co-authored with Mrs May Henry) Dainty Dinners and Dishes for Jewish Families London: Wertheimer, Lea and Co.
- 1909 (co-authored with Alice Model): 365 Vegetarian Dishes: Neither Flesh, Fowl nor Fishes London: Dean and Son
- 1912: 365 Salads and Savouries London: Dean and Son
- 1915: 365 Puddings and Pies London: Dean and Son
References[]
Categories:
- Women cookbook writers
- British food writers
- 19th-century births
- 20th-century deaths