Khaman
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 Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutney | |
| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | Gujarat |
| Main ingredients | Gram flour, chana dal |
| This article is part of the series on |
| Indian cuisine |
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Khaman is a food from the Gujarat state of India. It is a very popular Gujarati snack in India.[1]
Ingredients[]
Khaman is made from freshly ground channa daal or channa gram flour. Some of the main ingredients used in baking khaman are lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.[1]
Gallery[]
Khaman before being cut into pieces.
See also[]
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Wikimedia Commons has media related to Khaman. |
References[]
- ^ a b "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020-10-10.
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Categories:
- Gujarati cuisine
- Indian snack foods
- Chickpea dishes