Kocuria carniphila
| Kocuria carniphila | |
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| Kocuria carniphila | |
Kocuria carniphila is a species of bacteria in the genus Kocuria.[1] It was first isolated from meat.[2]
Etymology[]
Its name comes from the Latin word caro, meaning meat combined with either the Latin word phila or the Ancient Greek word philê [φίλη], both of which mean loving.[1]
References[]
- ^ a b "Species: Kocuria carniphila". lpsn.dsmz.de. Retrieved 2021-04-07.
- ^ Podstawka, Adam. "Kocuria carniphila | Type strain | CCUG 55751, JCM 14118, DSM 16004, CCM 132, NBRC 110786 | BacDiveID:7658". bacdive.dsmz.de. Retrieved 2021-04-07.
Categories:
- Micrococcineae