Kori rotti
Alternative names | Kori Rutti |
---|---|
Type | Bread and curry |
Course | Main |
Place of origin | India |
Region or state | Tulunadu |
Kori rotti is a spicy dish of Tulu Udupi-Mangalorean cuisine, a combination of red-chili and coconut milk based chicken curry and crisp, dry wafers made from boiled rice.[1][2] Kori means chicken in Tulu.
See also[]
External links[]
References[]
- ^ Shirin Mehrotra (31 March 2019). "Following the trail of the ghee roast in Mangaluru". Livemint.
- ^ "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.
Categories:
- Indian rice dishes
- Karnataka cuisine
- Mangalorean cuisine
- Indian chicken dishes
- Indian cuisine stubs