Kosher Today

Kosher Today is a periodical focused on "foods that are prepared according to kashrut, the dietary regulations of Judaism." ^[1]

Described as a trade magazine,^[2]^[3] it is published by Integrated Marketing Communications.^[4] By 2017 it had become online-only;^[5] which also has a Breaking News section.^[6]

Their coverage is not limited to the U.S. market.^[7]^[8]^[9]

Kosherfest[]

Kosher Today's publisher is also "the owner of Kosherfest, a kosher food trade show."^[4] Competition in this trade show category include Kosher World Conference and Expo^[10] and Kosher Food and Life Expo.^[11]^[12]

References[]

^ Sherri Day (June 28, 2003). "Forget Rye Bread, You Don't Have to Be Jewish to Eat Kosher". The New York Times.
^ Samuel G. Freedman (May 19, 2007). "Rabbi's Campaign for Kosher Standards Expands to Include Call for Social Justice". The New York Times.
^ "A slave to profit$". The New York Post. March 31, 2013. covers the kosher food business
^ ^a ^b Alex Witchel (September 27, 2000). "Kosher: If You Only Could See It Now". The New York Times.
^ Joseph Berger (April 7, 2017). "The Grape Juice Wars of Passover". The New York Times.
^ Matthew Purdy (March 2, 2003). "Our Towns; New York's Kosher Laws, Answering to a Higher Court". The New York Times.
^ "Heathrow Goes Kosher". The Jewish Press. September 24, 2015. Kosher meat and dairy sandwiches now are available at four Heathrow Airport terminals
^ "Rabbi Ovadia Yosef Left a Kosher Empire". The Jewish Press. October 16, 2013.
^ "Sign of the Times: Cuba May Be Going Kosher". The Jewish Press. March 22, 2016.
^ "Penton acquires Kosher World Conference & Expo". Advertising Age. June 28, 2005.
^ "What's New in Kosher Food". The New York Times. April 5, 1987.
^ "Kosher Goes Mainstream". The New York Times. September 7, 1988.

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[KoTodayDef.NYT2003-1] Sherri Day (June 28, 2003). "Forget Rye Bread, You Don't Have to Be Jewish to Eat Kosher". The New York Times.

[2] Samuel G. Freedman (May 19, 2007). "Rabbi's Campaign for Kosher Standards Expands to Include Call for Social Justice". The New York Times.

[3] "A slave to profit$". The New York Post. March 31, 2013. covers the kosher food business

[KoTodayKosherFest2.NYT2000-4] Alex Witchel (September 27, 2000). "Kosher: If You Only Could See It Now". The New York Times.

[5] Joseph Berger (April 7, 2017). "The Grape Juice Wars of Passover". The New York Times.

[6] Matthew Purdy (March 2, 2003). "Our Towns; New York's Kosher Laws, Answering to a Higher Court". The New York Times.

[7] "Heathrow Goes Kosher". The Jewish Press. September 24, 2015. Kosher meat and dairy sandwiches now are available at four Heathrow Airport terminals

[8] "Rabbi Ovadia Yosef Left a Kosher Empire". The Jewish Press. October 16, 2013.

[9] "Sign of the Times: Cuba May Be Going Kosher". The Jewish Press. March 22, 2016.

[10] "Penton acquires Kosher World Conference & Expo". Advertising Age. June 28, 2005.

[11] "What's New in Kosher Food". The New York Times. April 5, 1987.

[12] "Kosher Goes Mainstream". The New York Times. September 7, 1988.

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Kosher Today

Kosherfest[]

See also[]

References[]