Kroki
 | |
| Type | Biscuit |
|---|---|
| Place of origin | Algeria |
Kroki is a traditional Algerian biscuit and a specialty in Algerian cuisine.[1][2]
Kroki is an Algerian cookie that is made using flour, sugar, eggs, yeast, oil or butter and it is flavoured using lemon zest, vanilla and orange blossom water.[1][2]
See also[]
• Cuisine of Algeria
References[]
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Categories:
- Algerian cuisine
- Algeria stubs
- African cuisine stubs