Krupenik

A krupenik (Russian: крупеник) is a sweet or savory casserole made of groats (wheat, buckwheat, barley or rice) and tvorog, or Russian farmer cheese. It is a dish that is typical for Russian cuisine.

First, cook a crumbly porridge and let it cool, then add tvorog, sugar and raw eggs to it (also using butter or margarine, sour cream / smetana). The well-mixed mass is spread in an even layer in a saucepan, baking sheet or frying pan, previously oiled. Grease the top of the casserole with butter or a mixture of eggs and sour cream and bake in the oven.

See also[]

• List of casserole dishes
• List of Russian dishes

Sources[]

• Bratusheva, A., ed. (2014). Russkaya kukhnya v multivarke (Русская кухня в мультиварке) [Russian Cuisine in a Multicooker] (in Russian). Moskva: Eksmo. p. 37.
• Сладкий крупеник из гречки / Sweet krupenik from buckwheat (rus.)

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